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Finger-Licking Good Food Design by Myriam Meliani

Meliani’s education as a product designer gave her the versatility that allowed her to work as a coordinator for an edition, as creative of editorial content and as a food stylist. Introduction to the culinary world was a coincidence that presented itself, to her as a matter of course. Meliani specialized in “food design” by integrating the first promotion of a post-diploma at the ESAD of Reims in 2010. Since then she worked as a freelance food designer mainly in Tunisia, her native country. It was only in 2015. after she

Finger-Licking Good Food Design by Myriam Meliani

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