Sashimi is an interesting and delicious kind of traditional Japanese dish which is prepared by slicing the fish in a special way. As a word, Sashimi means “chopped body” and it can only be arranged by skilled and experienced chefs as they use different techniques for each species. Mikyou is a self-taught chef who doesn’t have restaurant experience and can design impressive compositions with slices of raw fish. He creates dragons, Disney characters, fairies and various animals out of tuna, salmon, and Japanese amberjack to enjoy with his family. Here is some of Mikyou’s edible compositions for your eyes only.